How a Vietnamese Refugee Is Rethinking Food Delivery in America – Bloomberg Business:
“Tran says his experience as a refugee has stayed with him. He hates wasted food. Obstacles make him think creatively. The need to prove himself in a foreign country makes him work harder. And there’s the enormity of his parents’ sacrifice, which he feels he must validate.”
I have always said that migrants generally do better because they have more to prove. They’re not in their comfort zone and that usually provides need to have creative solutions.