Sara’s JewelPie – I’m getting some great food!
Lately Sara’s been cooking a lot as she makes recipes for JewelPie.
Over the weekend, I had some petai pizza toast. Just bread, with toppings like tomato paste, cheese, mushrooms, onions, and petai (Parkia speciosa).
![Sara's petai pizza toast - bread, tomato paste, cheese, mushrooms, onions & petai. Yummy!](https://i0.wp.com/farm3.staticflickr.com/2843/8932480353_b4a37454be.jpg?resize=500%2C500)
Yesterday, I got to try the Mini pepperoni pizza. It really can be made in about 15 minutes and I had no idea that as a base, gyoza/wantan/dumpling pastry works a charm. I’m a big fan of the “Hawaiian pizza”, so I got bacon & pineapples on my pizza. It was wonderful!
![Bacon mini Hawaiian pizza by Sara. Recipe is on jewelpie.com](https://i0.wp.com/farm4.staticflickr.com/3754/8968800383_a94684b217.jpg?resize=500%2C500)
For dessert, I had jambu (syzgium) with some asam. It came with rather interesting presentation skills!
![Dessert. Healthy. Loving.](https://i0.wp.com/farm8.staticflickr.com/7431/8969102677_7361fb2760.jpg?resize=500%2C500)